Gulab Jamun (2 pcs) | ChatHR

Warm milk-solid dumplings soaked in cardamom-rose sugar syrup Order online.

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Mains

• JAIPUR DAAL (₹250) — Lentils cooked slowly in a melting pot

Curries

• Butter Chicken (₹350) — Tandoori chicken simmered in a silky tomato, butter and cream gravy
• Goan Fish Curry (₹340) — Fish fillets in a tangy coconut and kokum curry with coastal spices
• Homestyle Chicken Curry (₹300) — Chicken on the bone cooked in a robust onion-tomato masala with fresh spices
• Kadai Paneer (₹270) — Paneer and bell peppers tossed in freshly ground kadai masala
• Matar Paneer (₹250) — Paneer and green peas in a mildly spiced onion-tomato gravy
• Mutton Rogan Josh (₹380) — Kashmiri-style mutton braised in a fragrant chilli and yogurt gravy
• Paneer Butter Masala (₹280) — Cottage cheese in a rich, buttery tomato gravy finished with cream

Biryani

• Egg Biryani (₹260) — Spiced rice tossed with boiled eggs, caramelised onions and warm spices
• Hyderabadi Chicken Dum Biryani (₹320) — Aromatic basmati rice slow-cooked with tender chicken, saffron and whole spices
• Mutton Biryani (₹380) — Slow-dum biryani with succulent mutton, fried onions and fragrant long-grain rice
• Veg Dum Biryani (₹240) — Basmati rice layered with seasonal vegetables, mint and biryani masala

Dal & Rice

• Dal Makhani (₹220) — Black lentils slow-cooked overnight with butter and cream for a velvety finish
• Rajma Masala (₹200) — Red kidney beans simmered in a thick, homely Punjabi-style gravy
• Yellow Dal Tadka (₹180) — Toor dal tempered with cumin, garlic and red chilli in ghee

South Indian

• Idli Sambar (3 pcs) (₹90) — Soft steamed rice cakes served with lentil sambar and chutney
• Masala Dosa (₹130) — Crispy rice-and-lentil crepe filled with spiced potato, with sambar and chutney
• Plain Dosa (₹100) — Thin golden dosa served with coconut chutney and piping-hot sambar

Starters

• Chicken Tikka (₹280) — Boneless chicken chunks marinated overnight and cooked in the tandoor
• Onion Pakora (₹90) — Sliced onions in spiced gram-flour batter, deep-fried till golden and crunchy
• Paneer Tikka (₹240) — Char-grilled cottage cheese cubes marinated in yogurt, ginger and tandoori spices
• Tandoori Chicken (₹340) — Half chicken marinated in yogurt and red spices, roasted in a clay oven
• Veg Samosa (2 pcs) (₹60) — Crisp pastry stuffed with spiced potatoes and green peas, served with chutney

Breads

• Black Forest (₹320) — Aromatic basmati rice slow-cooked with choclates
• Butter Naan (₹45) — Soft tandoor-baked flatbread brushed with melted butter
• Garlic Naan (₹60) — Naan topped with fresh garlic and coriander, baked in the tandoor
• Laccha Paratha (₹55) — Flaky multi-layered whole-wheat paratha
• Tandoori Roti (₹30) — Whole-wheat flatbread cooked crisp in the clay oven

Desserts

• Food (₹320) — hot choclate , pineapple , choclates
• Gulab Jamun (2 pcs) (₹90) — Warm milk-solid dumplings soaked in cardamom-rose sugar syrup
• Jalebi (₹80) — Crisp spirals fried and dipped in saffron syrup, served warm
• Laddu (₹45) — In a big, heavy bottom vessel or pan, heat half a kilo of ghee. Add the wheat flour slowly and start roasting it. Keep the gas on medium flame and keep adding the ghee little by little while roasting the flour. Roast the flour till the colour changes to a light brown colour and it gives off a good aroma. The 2 kg ghee should be used slowly to roast the entire 4 kg of wheat flour. Once mixed together, add the chopped cashew nuts, almonds and peanuts. Then add the cardamom powder and stir in well. Then add the powdered sugar and mix everything nicely. Heat the rest of the ghee (it should be hot) and slowly add to the wheat flour mixture, till the wheat flour consistency comes to that level that it can be made into medium sized balls. Take a handful of this wheat flour mixture and make the laddu by pressing them hard with your hands to make round balls.
• Pastry (₹320) — Aromatic basmati rice slow-cooked with choclates
• Test (₹15)
• Test 2 (₹20)

Beverages

• Mango Lassi (₹110) — Creamy yogurt smoothie with sweet Alphonso mango pulp
• Masala Chai (₹40) — Spiced Indian tea brewed with milk, ginger and cardamom
• Sweet Lassi (₹90) — Chilled sweetened yogurt drink blended till frothy

Rice

• Saffron Rice (₹8) — saffron rice for eating food

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